Whats yer Xmas roasty then

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Dr Bunsen Honeydew
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Whats yer Xmas roasty then

Unread post by Dr Bunsen Honeydew »

Mine is ribs of beef, normally have goose or duck but fancied a change.

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Dr Bunsen Honeydew
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Re: Whats yer Xmas roasty then

Unread post by Dr Bunsen Honeydew »

In most of Europe there is a tradition you must have a fish dish as well, mostly baked carp or further east baked sturgeon. Which gets decorated https://www.google.co.uk/search?q=baked ... 66&bih=653

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Re: Whats yer Xmas roasty then

Unread post by terrybooth »

Pork 'n' cracklin' for us this year.
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Dr Bunsen Honeydew
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Re: Whats yer Xmas roasty then

Unread post by Dr Bunsen Honeydew »

Mmm nice, good cracklin' is a bitch to do just right.

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Re: Whats yer Xmas roasty then

Unread post by guydarryl »

Turkey stuffed with duck - hoping the duck will moisten/baste the turkey.

Mind you I quite fancy the rib of beef (and the pork), in fact I have started salivating - must go and get a snack.
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Re: Whats yer Xmas roasty then

Unread post by guydarryl »

Dr Bunsen Honeydew wrote:In most of Europe there is a tradition you must have a fish dish as well, mostly baked carp or further east baked sturgeon. Which gets decorated https://www.google.co.uk/search?q=baked ... 66&bih=653
That will explain the number of eastern Europeans hanging around at our local reservoir then!
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Re: Whats yer Xmas roasty then

Unread post by BillyBones »

Plain old Turkey with all the trimmings for us. Pigs in Blankets, lovely!

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Re: Whats yer Xmas roasty then

Unread post by SteveTheShadow »

Lidl five bird roast, with veg and trimmings.
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Re: Whats yer Xmas roasty then

Unread post by jammy395 »

Homemade Scotch Broth.
Chicken, mealie puddings, roast tatties, parsnips/brussles/neeps n carrots lashings of gravy.
Sherry tricle.

And bloody good Dram or twa..... :lol:

May I take this opportunity to wish all who read this....A very Merry Xmas + A Happy New Year.

:guiness;

I much prefer Chicken to a Turkey......I find Turkey vvery dry.

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Dr Bunsen Honeydew
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Re: Whats yer Xmas roasty then

Unread post by Dr Bunsen Honeydew »

jammy395 wrote:Homemade Scotch Broth.
Chicken, mealie puddings, roast tatties, parsnips/brussles/neeps n carrots lashings of gravy.
Sherry tricle.

And bloody good Dram or twa..... :lol:

May I take this opportunity to wish all who read this....A very Merry Xmas + A Happy New Year.

:guiness;

I much prefer Chicken to a Turkey.
Is it one of your Chickens :shock:

BTW my ribs are 30 day dry hung Aberdeen Angus (from Waitrose) yum yum yum num yum yum yum yum num yum.......................................................

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