HiFi Subjectivist ¦ Audio Forum ¦ NVA User Group

Posted: **Mon Apr 27, 2015 11:04 am**

We could organise a 'fry-off' using Musical Fidelity A1's as grills (if any are still working)

Posted: **Mon Apr 27, 2015 11:11 am**

The sausages I am talking about wouldn't appreciate it

Posted: **Mon Apr 27, 2015 1:17 pm**

I prefer a nice thick black pudding !!.......

And the famous Orkney black pudding's made by Charles MacLeod is the worlds finest imho.

Posted: **Mon Apr 27, 2015 5:00 pm**

jammy395 wrote:I prefer a nice thick black pudding !!.......

And the famous Orkney black pudding's made by Charles MacLeod is the worlds finest imho.

Posted: **Mon Apr 27, 2015 5:19 pm**

I think the white (weiss) German sausage is white because the animal is bled before killed so no blood in the meat = Wallace fav.

Black pudding is nothing but the blood and some chunks of fat = Jammy fav

Me, Newmarket specials. http://en.wikipedia.org/wiki/Newmarket_sausage

Posted: **Mon Apr 27, 2015 5:31 pm**

Dr Bunsen Honeydew wrote:Newmarket specials. http://en.wikipedia.org/wiki/Newmarket_sausage

I doubt very much that i would turn away a plate of them,covered in onion gravy....

Posted: **Mon Apr 27, 2015 5:32 pm**

and mash of course

Posted: **Mon Apr 27, 2015 6:01 pm**

Shane i suggest you change this thread title to the...... "Sennheiser Orpheus Sausage"

Posted: **Mon Apr 27, 2015 6:06 pm**

Well its more interesting than daftly overpriced bullshit.

Posted: **Mon Apr 27, 2015 6:13 pm**

Dr Bunsen Honeydew wrote:Well its more interesting than daftly overpriced bullshit.

It Sure is........

: Sennheiser's latest model.jpg (35.91 KiB) Viewed 3543 times

HiFi Subjectivist ¦ Audio Forum ¦ NVA User Group

Sennheiser Orpheus & Sausages

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